Maple Mustard Salmon

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Maple Mustard Salmon
1 1/2 lb salmon fillet cut into 6 equal pieces
1/4 cup unsalted butter melted
1/4 cup maple syrup
2 tbsp grainy mustard or Dijon Wholegrain Mustard
2 tbsp soy sauce
pepper to taste

Preheat oven to 425 F degrees. Arrange the salmon pieces in a 9×13 inch baking dish. In a small
bowl, whisk together the butter, maple syrup, mustard and soy sauce. Pour over salmon. Add
some freshly ground pepper, if preferred. Bake for about 15 to 20 minutes or until salmon
flakes with a fork. On a high fat day, enjoy with some lightly baked asparagus on the side.

Serves 6: 345 cals/9C/23F/24P

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